Title: 20-Minute Potato Salad
Categories: Salad
Yield: 6 Servings

2	lb	Quarted medium red potatoes
1/4	c	Sliced green onions
1	sm	Red or green bell pepper --
		Sl
1/2	c	Miracle whip. -- salad
		Dressin
1	tb	Coarse ground mustard

Recipe by: Kraft ad, 92/04 Preparation Time: 2:00 Add potatoes to boiling water; cook 12 minutes or until tender. Drain.

Toss with remaining ingredients; refrigerate. Makes 6 servings.

>From: carl.berger@bbs.synapse.net (Carl Berger) Newsgroups: rec.food.cooking

Recipe By :

From: "Keri, J. (Mike)" date: Tue, 30 Jul 1996 19:52:15 ~0700

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